Looking for synonyms for buns? We’ve got you covered!
Here’s a list of other ways to say buns.
- Rolls
- Bread rolls
- Knots
- Loaves
- Baguettes
- Biscuits
- Croissants
- Muffins
- Scones
- Bagels
- Pita bread
- Flatbreads
- Focaccia
- Ciabatta
- Pretzels
Want to learn how to say buns professionally? Keep reading for examples and use cases.
1. Rolls
Appropriate for small, round pieces of bread served as a side dish or used for sandwiches.
Example: “For the conference luncheon, we’ll serve a variety of sandwiches made with freshly baked rolls.”
2. Bread Rolls
Used interchangeably with rolls, specifically to emphasize their bread-like quality.
Example: “The caterer provided a selection of bread rolls to complement the soup at the corporate event.”
3. Knots
Refers to bread shaped into a knot-like form, often seasoned or glazed.
Example: “The bakery supplied garlic knots as a special appetizer for the company’s anniversary dinner.”
4. Loaves
Suitable for larger, elongated pieces of bread, typically sliced for individual servings.
Example: “The team breakfast included several loaves of artisanal bread, paired with a variety of spreads.”
5. Baguettes
French bread known for its long, thin shape and crispy crust, often used for sandwiches.
Example: “For the client meeting, we’ll have a selection of sandwiches made with freshly baked baguettes.”
6. Biscuits
Appropriate for small, soft leavened bread, typically in the American context.
Example: “The morning workshop will feature an assortment of biscuits and gravy for attendees.”
7. Croissants
French pastry known for its buttery, flaky texture, often served at breakfast or with coffee.
Example: “As a part of our continental breakfast offering, we’ll include a variety of freshly made croissants.”
8. Muffins
Individual-sized, baked products, often sweetened and available in various flavors.
Example: “During the coffee break, guests can enjoy a selection of blueberry and chocolate chip muffins.”
9. Scones
British baked goods, typically slightly sweetened and served with tea or coffee.
Example: “The afternoon tea for the board members will feature freshly baked scones with clotted cream and jam.”
10. Bagels
Dense, ring-shaped bread, often boiled before baking, and served with a variety of toppings.
Example: “The networking event will have a bagel bar where attendees can choose from a range of toppings.”
11. Pita Bread
A type of flatbread, common in Mediterranean and Middle Eastern cuisines, often used to make sandwiches.
Example: “For the team lunch, we’re offering a variety of pita bread sandwiches with different fillings.”
12. Flatbreads
Broad category of flat, thin breads, used as a base for various toppings.
Example: “The company dinner will feature an array of artisanal flatbreads with gourmet toppings.”
13. Focaccia
An Italian bread, often seasoned with herbs and olive oil, served as an appetizer or side.
Example: “To start, the caterer will serve rosemary focaccia with a dipping oil selection.”
14. Ciabatta
Italian bread known for its chewy texture and porous crumb, commonly used for sandwiches.
Example: “The executive meeting will be catered with ciabatta sandwiches featuring premium deli meats and cheeses.”
15. Pretzels
Typically a twisted knot-shaped bread, often salted, and can be soft or hard.
Example: “As a snack for the trade show booth, we’ll have an assortment of traditional and flavored soft pretzels.”
