Looking for synonyms for ice cream? We’ve got you covered!
Here’s a list of other ways to say ice cream.
- Frozen dessert
- Gelato
- Sorbet
- Soft serve
- Frozen yogurt
- Sherbet
- Dairy dessert
- Ice milk
- Sundae
- Frozen custard
Want to learn how to say ice cream professionally? Keep reading for examples and use cases.
1. Frozen Dessert
“Frozen dessert” is a broad term used in culinary and retail settings, encompassing various types of ice creams and similar products.
Example: “Our menu features a range of frozen desserts, including classic and vegan options.”
2. Gelato
“Gelato” is an Italian-style ice cream that is softer and contains less fat, appropriate for use in Italian restaurants or specialty dessert shops.
Example: “We offer authentic gelato made with fresh, local ingredients.”
3. Sorbet
“Sorbet” is a fruit-based frozen dessert that is dairy-free, often used in contexts catering to dietary restrictions or preferences.
Example: “Our lemon sorbet is a popular choice for those looking for a dairy-free dessert option.”
4. Soft Serve
“Soft serve” is a type of ice cream that is softer and creamier, often served at fast food restaurants and ice cream trucks.
Example: “The cafeteria now offers vanilla and chocolate soft serve as a dessert choice.”
5. Frozen Yogurt
“Frozen yogurt” is a frozen dessert made with yogurt, often perceived as a healthier alternative, suitable for health-conscious consumers and yogurt shops.
Example: “Try our new range of frozen yogurt with probiotics for a healthier dessert option.”
6. Sherbet
“Sherbet” is a frozen dessert made with fruit juice and a small amount of dairy, used in contexts where a lighter alternative to ice cream is desired.
Example: “Our orange sherbet is a hit among customers who prefer a tangy, low-fat dessert.”
7. Dairy Dessert
“Dairy dessert” is a general term used in the food industry for desserts primarily made from dairy products, including various forms of ice cream.
Example: “Our new line of dairy desserts includes traditional flavors and innovative combinations.”
8. Ice Milk
“Ice milk” is a lower-fat version of ice cream, suitable for use in settings where lighter dessert options are offered.
Example: “We have introduced ice milk as a low-fat dessert option in our school cafeteria.”
9. Sundae
“Sundae” refers to ice cream served with toppings such as syrup, nuts, and whipped cream, suitable for dessert menus and ice cream parlors.
Example: “Our signature sundae comes with homemade hot fudge and a choice of toppings.”
10. Frozen Custard
“Frozen custard” is a creamy frozen dessert similar to ice cream but made with eggs, used in specialty dessert shops and menus.
Example: “Enjoy our rich and creamy frozen custard, available in both classic and seasonal flavors.”
